Ingredients for Polish Sausage Sandwich
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How to Make Polish Sausage Sandwich
- Heat the cooking oil and butter in a large non-stick skillet over medium heat until the butter is melted.
- Add the sliced onions and sauté for 5 minutes, until softened.
- Add the Polish sausage slices to the skillet and cook for 4-5 minutes, stirring occasionally, until lightly browned.
- Pour the beer into the skillet and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.
- Warm the croissant rolls or bagels slightly.
- Spoon the sausage and onion mixture onto the bottom half of each roll or bagel.
- Add your favorite condiments, such as hot mustard, to taste.
- Top with the other half of the roll or bagel and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
15g
Fat
65g
Carbs
4g
