Ingredients for Polish Style Royal Chicken
- 4 tablespoons butter
- 1 large thinly sliced onion
- 8 oz sliced cremini mushrooms
- 1.5 lbs boneless, skinless chicken thighs
- not found in recipe
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon sweet paprika
- 1 cup sour cream
- 1 cup chicken broth
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How to Make Polish Style Royal Chicken
- Melt 4 tablespoons of butter in a large skillet over medium-high heat.
- Add 1.5 lbs of boneless, skinless chicken thighs (cut into 1-inch pieces) and cook, turning occasionally, until golden brown on all sides (about 8-10 minutes).
- Add 1 large thinly sliced onion and 8 oz sliced cremini mushrooms to the skillet. Cook, stirring occasionally, until the onions are softened and translucent (about 5-7 minutes).
- Pour in 1 cup of chicken broth. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Bring the mixture to a simmer, then reduce heat to medium-low. Cover and cook for 35-40 minutes, or until the chicken is cooked through and tender.
- In a small bowl, whisk together 2 tablespoons of all-purpose flour and 1 tablespoon of sweet paprika.
- Gradually whisk the flour mixture into the skillet with the chicken and sauce. Bring to a gentle boil, then reduce heat to low and simmer for 3 minutes, allowing the sauce to thicken slightly.
- Stir in 1 cup of sour cream until well combined. Do not boil after adding sour cream.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
11g
Fat
121g
Carbs
1g
