Polka Dot Macaroons Recipe

These delightful Polka Dot Macaroons are adapted from an M&M's cookbook and are guaranteed to be a crowd-pleaser! Chewy, coconutty, and bursting with colorful candy chips, these cookies are perfect for any occasion. Easy to make and incredibly delicious, this recipe is a must-try for both experienced bakers and beginners.

Prep Time 10 mins
Cook Time 18 mins
Calories 233.7 kcal
Protein 6g
Rating 4.4 (11 Reviews)
Polka Dot Macaroons 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polka Dot Macaroons

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How to Make Polka Dot Macaroons

  1. Preheat oven to 350°F (175°C).
  2. Grease two large baking sheets with cooking spray or butter.
  3. In a large bowl, combine 2 cups shredded sweetened coconut, 1/2 cup milk (any kind), and 1/2 cup all-purpose flour. Mix until well blended.
  4. Stir in 1 cup of your favorite chocolate chips (or a mix of colors for that polka dot effect!).
  5. Drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving about 2 inches between each macaroon.
  6. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  7. Let the macaroons cool completely on a wire rack before serving.
  8. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

103g

Fat

49g

Carbs

10g