Ingredients for Polka Dot Macaroons
- Shredded Coconut
- Sweetened Condensed Milk
- All Purpose Flour
- Miniature M&M Baking Bits
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How to Make Polka Dot Macaroons
- Preheat oven to 350°F (175°C).
- Grease two large baking sheets with cooking spray or butter.
- In a large bowl, combine 2 cups shredded sweetened coconut, 1/2 cup milk (any kind), and 1/2 cup all-purpose flour. Mix until well blended.
- Stir in 1 cup of your favorite chocolate chips (or a mix of colors for that polka dot effect!).
- Drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving about 2 inches between each macaroon.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the macaroons cool completely on a wire rack before serving.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
103g
Fat
49g
Carbs
10g