Avocado Orange And Purple Onion Salad Recipe

Ingredients for Avocado Orange And Purple Onion Salad

• Navel Oranges
• 1 ripe avocado
• 1/2 small red onion, thinly sliced
• 1/4 teaspoon sea salt
• Light Olive Oil
• Dried Italian Seasoning

How to Make Avocado Orange And Purple Onion Salad

1. Supreme the oranges: Using a sharp knife, carefully remove the skin and all the white pith from the oranges. Over a bowl to catch the juice, cut between the membranes to release each orange segment.
2. Prepare the avocado: Halve, pit, and peel the avocado. Slice it crosswise into thin, half-moon shapes.
3. Slice the red onion: Thinly slice the red onion and separate into rings.
4. Assemble the salad: Arrange the orange segments, avocado slices, and red onion rings artfully in a serving bowl.
5. Make the dressing: In a small bowl, whisk together the sea salt, 1 tablespoon of reserved orange juice, olive oil, and lemon juice (or white wine vinegar).
6. Dress and serve immediately: Pour the dressing over the salad and serve at once. Enjoy the fresh flavors!