Ingredients for Blue Mountain Barbecue Sauce
- 1 cup ketchup
- Strong Black Coffee
- 1/2 cup packed light brown sugar
- Cider Vinegar
- 2 tablespoons Worcestershire sauce
- Vegetable Oil
- Ground Cayenne Pepper
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How to Make Blue Mountain Barbecue Sauce
- In a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat, stirring constantly to ensure the sugar dissolves completely.
- Reduce heat to low and simmer, stirring occasionally, until the sauce has thickened to your desired consistency (about 5-10 minutes).
- Remove from heat and let the sauce cool completely before using as a marinade or basting sauce.
- Store in an airtight container in the refrigerator for up to three months. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
95g
Fat
2g
Carbs
8g