Ingredients for Pomegranate Sorbet
- 1 cup water
- 1 cup granulated sugar
- 1 ½ cups pomegranate juice
- ¼ cup fresh lemon juice
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How to Make Pomegranate Sorbet
- In a 1-quart saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Bring the mixture to a boil over high heat, then reduce heat and simmer for 5 minutes, or until the sugar dissolves completely and the syrup slightly thickens.
- Remove the syrup from the heat and let it cool completely to room temperature.
- In a large bowl, whisk together the cooled syrup, 1 ½ cups of pomegranate juice, and ¼ cup of fresh lemon juice.
- Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-30 minutes.
- Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours, or until firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
201g
Fat
0g
Carbs
17g
