Ingredients for Pomelo Salad
- 2 tablespoons fish sauce
- 3 tablespoons lime juice (about 2 limes)
- Palm Sugar
- Pomelo Fruit
- Coconut Flakes
- Dry Roasted Peanuts
- 2 shallots, thinly sliced
- Mint Leaf
- Bird Chiles
- Bibb Lettuce
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How to Make Pomelo Salad
- In a small bowl, whisk together the fish sauce, lime juice, and sugar until the sugar is completely dissolved.
- Set the dressing aside.
- Peel the pomelo, carefully separating the segments and removing all pith and membranes. If using grapefruit, peel and segment, then drain well to remove excess juice.
- Gently place the pomelo segments in a large bowl.
- Just before serving, add the toasted coconut, chopped peanuts, sliced shallots, chopped mint, and chilies to the pomelo.
- Pour the dressing over the salad and toss gently to combine.
- Taste and adjust seasoning by adding more lime juice, fish sauce, sugar, or chili as needed.
- Serve immediately on a bed of lettuce leaves.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
24g
Fat
13g
Carbs
4g
