Ingredients for Pooh's Strawberry Cheesecake Parfait
- Cereal
- Sugar Free Non Fat Vanilla Yogurt
- Fat Free Cream Cheese
- Lemon, Juice Of
- Splenda Sugar Substitute
- 1 cup fresh strawberries, sliced
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How to Make Pooh's Strawberry Cheesecake Parfait
- In a medium bowl, beat together 4 ounces of softened cream cheese with 1 tablespoon of lemon juice and Splenda (or your preferred sweetener) to taste. Stir in 1/2 cup of vanilla yogurt until smooth and creamy.
- Divide 1 cup of sliced fresh strawberries evenly between two parfait glasses or small dessert dishes.
- Top the strawberries in each glass with 3 tablespoons of the cream cheese mixture.
- Add approximately 1/3 cup of Honey Bunches of Oats cereal (including the graham cracker pieces) to each glass.
- Repeat layers (strawberries, cream cheese mixture, cereal) until all ingredients are used. You may need to adjust the amounts slightly depending on the size of your glasses.
- Refrigerate for at least 15 minutes before serving to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
2g