Ingredients for Popovers Pre 1940's
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- Eggs
- 2 tablespoons melted shortening (vegetable or lard)
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How to Make Popovers Pre 1940's
- Whisk together 1 cup all-purpose flour and 1/2 teaspoon salt.
- Gradually whisk in 1 cup milk until smooth.
- Add the remaining 1 cup milk, 2 large eggs (lightly beaten), and 2 tablespoons melted shortening (vegetable or lard).
- Beat vigorously with a whisk or electric mixer for 2 minutes until the batter is frothy.
- Preheat oven to 450°F (232°C). Generously grease a 6-cup popover pan or muffin tin.
- Fill each cup about 2/3 full.
- Bake for 35 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and bake for an additional 15 minutes, or until golden brown and puffed.
- Carefully remove from the pan and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
4g
Carbs
3g