Popovers Pre 1940's Recipe

Transport yourself back to the 1940s with this authentic popover recipe, passed down through generations! This treasured recipe, featured in a wartime cookbook, creates light, airy popovers with a delightfully crispy exterior. Perfect for a nostalgic brunch or a sophisticated afternoon tea, these popovers are surprisingly simple to make.

Prep Time 15 mins
Cook Time 65 mins
Calories 77.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Popovers Pre 1940's 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Popovers Pre 1940's

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How to Make Popovers Pre 1940's

  1. Whisk together 1 cup all-purpose flour and 1/2 teaspoon salt.
  2. Gradually whisk in 1 cup milk until smooth.
  3. Add the remaining 1 cup milk, 2 large eggs (lightly beaten), and 2 tablespoons melted shortening (vegetable or lard).
  4. Beat vigorously with a whisk or electric mixer for 2 minutes until the batter is frothy.
  5. Preheat oven to 450°F (232°C). Generously grease a 6-cup popover pan or muffin tin.
  6. Fill each cup about 2/3 full.
  7. Bake for 35 minutes at 450°F (232°C).
  8. Reduce oven temperature to 350°F (177°C) and bake for an additional 15 minutes, or until golden brown and puffed.
  9. Carefully remove from the pan and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

4g

Carbs

3g

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