Pork Chops And Rice Recipe

This classic comfort food recipe is a family favorite! Juicy pork chops baked over fluffy rice with a savory beef consommé broth. Easy to make, yet impressive enough for a weeknight dinner or a special occasion. Get ready for tender, flavorful pork chops and perfectly cooked rice in under 70 minutes!

Prep Time 15 mins

Cook Time 70 mins

Calories 862.9 kcal

Protein 118g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Chops And Rice

4 (1-inch thick) bone-in pork chops
1 ½ cups uncooked long-grain rice
Beef Consomme
Water
1 medium yellow onion, thinly sliced

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How to Make Pork Chops And Rice

Preheat oven to 450°F (232°C).
Grease a 9x13 inch baking dish.
In the baking dish, place 1 ½ cups of uncooked long-grain rice.
Top the rice with 1 medium yellow onion, thinly sliced.
Arrange 4 (1-inch thick) bone-in pork chops over the onion and rice.
Season generously with salt and freshly ground black pepper.
Pour 1 ½ cups beef consommé and 1 cup of water over the pork chops and rice. Ensure the liquid almost covers the ingredients.
Cover the baking dish tightly with a lid or aluminum foil.
Bake for 60 minutes, or until the pork chops are cooked through and the rice is tender. Internal temperature of pork chops should reach 145°F (63°C).
If you prefer crispier pork chops, remove the foil during the last 10 minutes of baking.