Ingredients for Pork Chops And Rice
- 4 (1-inch thick) bone-in pork chops
- 1 ½ cups uncooked long-grain rice
- Beef Consomme
- Water
- 1 medium yellow onion, thinly sliced
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How to Make Pork Chops And Rice
- Preheat oven to 450°F (232°C).
- Grease a 9x13 inch baking dish.
- In the baking dish, place 1 ½ cups of uncooked long-grain rice.
- Top the rice with 1 medium yellow onion, thinly sliced.
- Arrange 4 (1-inch thick) bone-in pork chops over the onion and rice.
- Season generously with salt and freshly ground black pepper.
- Pour 1 ½ cups beef consommé and 1 cup of water over the pork chops and rice. Ensure the liquid almost covers the ingredients.
- Cover the baking dish tightly with a lid or aluminum foil.
- Bake for 60 minutes, or until the pork chops are cooked through and the rice is tender. Internal temperature of pork chops should reach 145°F (63°C).
- If you prefer crispier pork chops, remove the foil during the last 10 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
10g
Fat
50g
Carbs
28g
