Ingredients for Asian Chops
- 4 pork chops (1/2 inch thick)
- 0 orange juice
- 1/2 cup soy sauce
- 0 five spice powder
- 1 tablespoon toasted sesame oil
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 1/4 cup honey
- 1 teaspoon cornstarch
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
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How to Make Asian Chops
- In a medium bowl, whisk together the soy sauce, honey, ginger, garlic, and sesame oil.
- Add the cornstarch to the sauce mixture and whisk until smooth.
- Place the pork chops in a resealable plastic bag. Pour the marinade over the chops, ensuring they are fully coated. Seal the bag and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your oven to 450°F (232°C). Place the marinated pork chops and marinade in a single layer in an oven-safe dish just large enough to hold them.
- Bake uncovered for 10 minutes on each side, or until the internal temperature reaches 145°F (63°C). Basting halfway through with the marinade adds extra deliciousness.
- Remove from oven and let rest for 5 minutes before serving. Garnish with sesame seeds and green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
22g
Fat
26g
Carbs
3g
