Pork Rub Recipe

Name: Pork Rub
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Salt; Nutmeg; Coriander; Sugar; Pepper

Transform ordinary pork chops and roasts into extraordinary flavor explosions with this incredible pork rub! Our easy-to-make blend of savory spices creates a deeply flavorful crust that will leave you craving more. Perfect for weeknight dinners or special occasions, this rub is your secret weapon for unforgettable pork dishes.

Prep Time 5 mins

Cook Time 5 mins

Calories 3 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Rub

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How to Make Pork Rub

In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Rub the mixture generously all over your pork chops or roast, ensuring even coverage.
Let the seasoned meat rest at room temperature for at least 20-30 minutes (or up to 2 hours in the refrigerator) to allow the flavors to meld.
Cook your pork as usual – grill, bake, pan-fry, or slow-cook to your desired doneness. Internal temperature should reach 145°F (63°C) for pork chops and 145°F (63°C) for pork roasts.