Ingredients for Porridge Hot
- 4 cups water
- 1 teaspoon salt
- Old Fashioned Oats
- Dark Raisin
- Maple Syrup
- Dark Brown Sugar
- Walnuts
- Eggs
- 1 teaspoon ground cinnamon
- Ground Ginger
- 1/2 teaspoon ground nutmeg
- Dark Molasses
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How to Make Porridge Hot
- Preheat oven to 350°F (175°C).
- In a large heavy saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil.
- Reduce heat to medium-low. Add 2 cups of rolled oats and cook for 5 minutes, stirring frequently.
- In a separate bowl, whisk together 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 cup raisins, 1/4 cup chopped nuts (optional), 1/4 cup chopped dried fruit (optional), and 1/4 cup molasses (optional).
- Transfer the cooked oats to a 6-cup soufflé dish. Add the brown sugar mixture, stirring to combine.
- Bake for 50-60 minutes, or until set and golden brown.
- Let cool slightly before serving. Spoon into bowls and enjoy with cold milk or your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
139g
Fat
5g
Carbs
18g