Porridge Hot Recipe

This comforting baked oatmeal recipe delivers a warm, creamy texture with a customizable sweetness. Inspired by a family tradition (with a modern twist!), this recipe lets you control the molasses for a perfect flavor profile. Enjoy a hearty and delicious breakfast or dessert!

Prep Time 15 mins
Cook Time 70 mins
Calories 293.8 kcal
Protein 12g
Rating 4.3 (7 Reviews)
Porridge Hot 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Porridge Hot

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How to Make Porridge Hot

  1. Preheat oven to 350°F (175°C).
  2. In a large heavy saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil.
  3. Reduce heat to medium-low. Add 2 cups of rolled oats and cook for 5 minutes, stirring frequently.
  4. In a separate bowl, whisk together 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 cup raisins, 1/4 cup chopped nuts (optional), 1/4 cup chopped dried fruit (optional), and 1/4 cup molasses (optional).
  5. Transfer the cooked oats to a 6-cup soufflé dish. Add the brown sugar mixture, stirring to combine.
  6. Bake for 50-60 minutes, or until set and golden brown.
  7. Let cool slightly before serving. Spoon into bowls and enjoy with cold milk or your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

139g

Fat

5g

Carbs

18g

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