Portuguese Spice Blend Recipe

Elevate your sausage and other dishes with this vibrant Portuguese spice blend! A zesty and aromatic mix of paprika, pepper, and warming spices, this blend adds authentic Portuguese flavor to everything from savory sausages to stews and marinades. Easy to make in just minutes, this recipe is a must-have for any spice lover.

Prep Time 5 mins
Cook Time 5 mins
Calories 129.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Portuguese Spice Blend 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Portuguese Spice Blend

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How to Make Portuguese Spice Blend

  1. Combine 2 tablespoons sweet paprika, 1 teaspoon smoked paprika, 1 teaspoon black pepper, 1 tablespoon dried parsley, 1 tablespoon chili powder, 1 tablespoon ground cumin, 1 tablespoon dried oregano, 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground allspice, ¼ teaspoon ground nutmeg, and 1 bay leaf in a spice grinder or food processor.
  2. Grind all ingredients until finely combined and a consistent texture is achieved. (You may need to pulse several times depending on your grinder).
  3. Store your homemade Portuguese spice blend in an airtight container in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

16g

Fat

4g

Carbs

8g