Ingredients for Portuguese Spice Blend
- 2 tablespoons sweet paprika
- 1 teaspoon black pepper
- 1 tablespoon dried parsley
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon lemon zest
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Clove
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1 bay leaf
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Portuguese Spice Blend? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Portuguese Spice Blend
- Combine 2 tablespoons sweet paprika, 1 teaspoon smoked paprika, 1 teaspoon black pepper, 1 tablespoon dried parsley, 1 tablespoon chili powder, 1 tablespoon ground cumin, 1 tablespoon dried oregano, 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground allspice, ¼ teaspoon ground nutmeg, and 1 bay leaf in a spice grinder or food processor.
- Grind all ingredients until finely combined and a consistent texture is achieved. (You may need to pulse several times depending on your grinder).
- Store your homemade Portuguese spice blend in an airtight container in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
4g
Carbs
8g