Ingredients for Potaddies
- Potatoes
- Vegetable Oil
- Butter
- Salt And Pepper
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How to Make Potaddies
- Preheat oven to 400°F (200°C).
- Wash and scrub 2 lbs of Yukon Gold potatoes thoroughly. Cut potatoes lengthwise into ½-inch thick slices.
- Drizzle 2 tablespoons of olive oil over the bottom of a large baking sheet.
- Spread 4 tablespoons of melted butter evenly over one side of each potato slice.
- Arrange potato slices, buttered side up, in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Sprinkle generously with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
- Optional: Add your favorite herbs like rosemary or thyme during baking for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
41g
Carbs
12g