Potaddies Recipe

These incredibly easy and delicious roasted potatoes are the perfect side dish for sandwiches, burgers, steaks, and more! Perfectly crispy on the outside and fluffy on the inside, these Potaddies will become your new go-to recipe. Get ready to experience potato perfection!

Prep Time 15 mins
Cook Time 45 mins
Calories 325.9 kcal
Protein 8g
Rating Be the first
Potaddies 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potaddies

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How to Make Potaddies

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 2 lbs of Yukon Gold potatoes thoroughly. Cut potatoes lengthwise into ½-inch thick slices.
  3. Drizzle 2 tablespoons of olive oil over the bottom of a large baking sheet.
  4. Spread 4 tablespoons of melted butter evenly over one side of each potato slice.
  5. Arrange potato slices, buttered side up, in a single layer on the prepared baking sheet.
  6. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  7. Sprinkle generously with salt and freshly ground black pepper to taste.
  8. Serve immediately and enjoy!
  9. Optional: Add your favorite herbs like rosemary or thyme during baking for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

41g

Carbs

12g

Frequently Asked Questions

How long does it take to make Potaddies?

Potaddies takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Potaddies?

Potaddies has approximately 325.9 calories per serving, with about 8 g protein, 12 g carbohydrates and 28 g fat.

What ingredients do I need for Potaddies?

The key ingredients for Potaddies are Potatoes, Vegetable Oil, Butter, Salt And Pepper. See the full list with measurements above.

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