Ingredients for Potage De La Concierge Leek And Potato Soup
- 2 tablespoons butter
- 2 cups sliced leeks
- Chicken Stock
- 1 pound unpeeled potatoes, cut into 1-inch cubes
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Potage De La Concierge Leek And Potato Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Potage De La Concierge Leek And Potato Soup
- Melt 2 tablespoons of butter over low heat in a large saucepan.
- Add 2 cups of sliced leeks and sauté until translucent, about 5-7 minutes, stirring occasionally.
- Add 4 cups of vegetable broth, 1 pound of unpeeled potatoes (cut into 1-inch cubes), 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring to a simmer, cover, and cook for 20-25 minutes, or until potatoes are tender.
- Using a potato masher, partially mash the potatoes directly in the broth. Leave some potatoes chunky for a rustic texture.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with a dollop of crème fraîche (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
32g
Fat
40g
Carbs
19g
