Ingredients for Potato Buns Bread Machine
- 1 cup warm water (105-115°F)
- Bread Flour
- Olive Oil
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- Potato Flakes
- Bread Machine Yeast
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How to Make Potato Buns Bread Machine
- Add all ingredients (in order listed below) to your bread machine pan.
- Select the dough cycle on your bread machine.
- Once the first rise is complete, carefully remove the dough from the bread machine.
- Gently divide the dough into 12 equal pieces.
- **For Hot Dog Buns:** Roll each dough piece into a long, roughly hot dog-sized cylinder.
- **For Hamburger Buns:** Gently flatten each dough piece into a roughly hamburger-bun sized oval.
- Place the shaped buns onto a large baking sheet lined with parchment paper (for easy cleanup!).
- Preheat your oven to 375°F (190°C).
- Let the buns rise for 15 minutes while the oven preheats.
- Bake for 15-20 minutes, or until the tops are a light golden brown.
- Let the buns cool slightly on a wire rack before slicing and serving.
- Freeze leftover buns for later use. To defrost, toast in a toaster or microwave for about 20 seconds.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
2g
Carbs
12g
