Ingredients for Baked Potato Bread Bread Machine
- 1 1/4 cups water
- 1/2 cup sour cream
- 1/4 cup bacon bits
- 3 cups white bread flour
- 2 tablespoons dry milk
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 cup potato flakes
- 2 tablespoons dried chives
- 2 1/4 teaspoons fast rise yeast
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How to Make Baked Potato Bread Bread Machine
- Combine all ingredients (except the potato) in your bread machine pan in the order recommended by your machine's manual.
- Add the cooked and mashed potato on top of the other ingredients.
- Select the 'dough' or 'basic' cycle on your bread machine. If your machine doesn't have a dough cycle use the shortest rise cycle and then let it rest.
- Once the dough cycle is complete, remove the dough from the bread machine and gently shape it into a round loaf.
- Place the shaped loaf in a greased 9x5 inch loaf pan.
- Let the dough rise in a warm place for about 45-60 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
200 g
Sugar
132g
Fat
92g
Carbs
143g
