Ingredients for Tumbleweeds
- 1 cup salted peanuts
- 2 cups broken potato sticks
- 1 cup butterscotch chips
- 1/2 cup creamy peanut butter
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How to Make Tumbleweeds
- In a large bowl, combine 1 cup salted peanuts and 2 cups of broken potato sticks.
- Set aside.
- In a microwave-safe bowl, combine 1 cup butterscotch chips and 1/2 cup creamy peanut butter.
- Microwave at 70% power for 1-2 minutes, or until melted, stirring every 30 seconds. If needed, continue microwaving in 15-second intervals until completely melted and smooth.
- Pour the melted butterscotch and peanut butter mixture over the peanut and potato stick mixture.
- Stir gently until all the ingredients are evenly coated.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of the mixture onto a waxed paper-lined baking sheet.
- Refrigerate for at least 5 minutes, or until set.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
17g
Carbs
3g
