Ingredients for Potato Green Pepper Tomato Gratin
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How to Make Potato Green Pepper Tomato Gratin
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Layer 1/3 of the sliced potatoes in the baking dish.
- Top with 1/3 of the sliced green peppers.
- Top with 1/3 of the sliced tomatoes.
- In a small bowl, whisk together the melted butter and olive oil.
- Drizzle 1/3 of the butter mixture over the vegetables.
- Season with 1/3 of the salt and pepper.
- Repeat layers 3-8 two more times, using up all ingredients.
- Bake for 75 minutes, or until the potatoes are tender, golden brown, and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
19g
Fat
31g
Carbs
16g