Crispy Homemade Hash Browns Recipe

Get ready to experience the ultimate crispy hash brown recipe! This easy-to-follow guide delivers perfectly golden-brown, crispy hash browns every time. Whether you prefer them with or without the skin, our recipe is incredibly versatile. Elevate your breakfast game with optional additions like shredded sharp cheddar cheese and minced garlic for extra flavor. We've adapted this delicious recipe from the Food Network, ensuring a restaurant-quality result in the comfort of your own kitchen. Achieve that perfect crispy exterior using a good non-stick pan and your favorite cooking fat – cooking spray, bacon grease, or oil all work wonders!

Prep Time 15 mins

Cook Time 29 mins

Calories 277 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crispy Homemade Hash Browns

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How to Make Crispy Homemade Hash Browns

Peel 2 pounds russet potatoes (or leave the skins on for extra rustic flavor).
Shred the potatoes using a box grater or food processor.
Place the shredded potatoes in a large bowl and add 1 teaspoon of salt.
Using your hands, squeeze out as much excess moisture as possible from the shredded potatoes. This step is crucial for achieving crispy hash browns.
Heat a large non-stick skillet over medium heat. Lightly coat the pan with cooking spray or 1 tablespoon of bacon grease/cooking oil.
Add about 1/2 cup of the shredded potatoes to the hot skillet, forming a thin, even layer. Do not overcrowd the pan.
Cook for 4-5 minutes per side, or until golden brown and crispy. Press down gently with a spatula to ensure even cooking and browning.
Repeat until all the potatoes are cooked.
Optional: Sprinkle 1/2 cup of shredded sharp cheddar cheese and/or 1-2 cloves of minced garlic over the potatoes during the last minute of cooking.
Serve immediately and enjoy your perfectly crispy homemade hash browns!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

26g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Breakfast Potatoes Vegetables Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something

Frequently Asked Questions

How long does it take to make Crispy Homemade Hash Browns?

Crispy Homemade Hash Browns takes about 44 minutes from start to finish — roughly 15 minutes to prepare and 29 minutes to cook.

How many calories are in Crispy Homemade Hash Browns?

Crispy Homemade Hash Browns has approximately 277 calories per serving, with about 11 g protein, 13 g carbohydrates and 16 g fat.

What ingredients do I need for Crispy Homemade Hash Browns?

The key ingredients for Crispy Homemade Hash Browns are Russet Potatoes, Vidalia Onion, Bacon, Salt & Freshly Ground Black Pepper, Butter, Garlic Cloves. See the full list with measurements above.