Ingredients for Crispy Homemade Hash Browns
- Russet Potatoes
- Vidalia Onion
- Bacon
- Salt & Freshly Ground Black Pepper
- Butter
- Garlic Cloves
- Sharp Cheddar Cheese
- Chives
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How to Make Crispy Homemade Hash Browns
- Peel 2 pounds russet potatoes (or leave the skins on for extra rustic flavor).
- Shred the potatoes using a box grater or food processor.
- Place the shredded potatoes in a large bowl and add 1 teaspoon of salt.
- Using your hands, squeeze out as much excess moisture as possible from the shredded potatoes. This step is crucial for achieving crispy hash browns.
- Heat a large non-stick skillet over medium heat. Lightly coat the pan with cooking spray or 1 tablespoon of bacon grease/cooking oil.
- Add about 1/2 cup of the shredded potatoes to the hot skillet, forming a thin, even layer. Do not overcrowd the pan.
- Cook for 4-5 minutes per side, or until golden brown and crispy. Press down gently with a spatula to ensure even cooking and browning.
- Repeat until all the potatoes are cooked.
- Optional: Sprinkle 1/2 cup of shredded sharp cheddar cheese and/or 1-2 cloves of minced garlic over the potatoes during the last minute of cooking.
- Serve immediately and enjoy your perfectly crispy homemade hash browns!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
26g
Carbs
13g
