Ingredients for Potatoes Con Queso For Those Who Are Riced Out
- 4 tablespoons (1/2 stick) unsalted butter
- All Purpose Flour
- 2 cups whole milk
- Mexican Blend Cheese
- Diced Pimentos
- Green Chilies
- Pickled Jalapeno Peppers
- 1/2 teaspoon salt (or to taste)
- Baking Potatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Potatoes Con Queso For Those Who Are Riced Out? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Potatoes Con Queso For Those Who Are Riced Out
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
- In a medium saucepan, melt butter over low heat.
- Whisk in flour until smooth. Cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth and thickened.
- Remove from heat and stir in 1 1/2 cups of the shredded cheese until melted and smooth.
- Stir in pimentos, green chiles, jalapeños, and salt. Mix well.
- Layer half of the sliced potatoes in the prepared baking dish.
- Pour half of the cheese mixture over the potatoes.
- Repeat layers with remaining potatoes and cheese mixture.
- Cover the baking dish and bake for 20 minutes.
- Uncover and bake for an additional 40 minutes, or until the potatoes are tender and the top is lightly browned.
- Sprinkle the remaining 1 1/2 cups of cheese over the top and bake until melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
27g
Fat
116g
Carbs
20g
