Ingredients for Potatoes Nicoise Canadian
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How to Make Potatoes Nicoise Canadian
- Preheat oven to 400°F (200°C).
- Cut garlic clove in half lengthwise and rub the cut surface on the inside of a shallow 9x13 inch baking dish.
- Peel and thinly slice the potatoes (about 1/4-inch thick). Place in a bowl of cold water and set aside.
- Core and slice tomatoes 1/2-inch thick.
- Chop parsley. In a small bowl, combine parsley, 1/2 teaspoon salt, basil, nutmeg, and tarragon.
- Thinly slice the onion.
- Drain the potatoes and pat them completely dry with a clean kitchen towel.
- Place half of the potatoes in the prepared baking dish.
- Sprinkle with half of the parsley mixture.
- Top with half of the onions and half of the tomatoes.
- Sprinkle tomatoes with 1/4 teaspoon salt.
- Repeat layering with remaining potatoes, parsley mixture, onions, tomatoes, and remaining 1/4 teaspoon salt.
- Dot the top of the casserole with small pieces of butter.
- Cover tightly with aluminum foil and bake for 45 minutes, or until potatoes are fork-tender.
- Remove foil, sprinkle the top of the casserole with Gruyere cheese.
- Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
22g
Fat
22g
Carbs
9g
