Potatoes Tapas In Garlic Mayonnaise Potatoes Aioli Recipe

Experience the vibrant flavors of Spain with this easy-to-make Garlic Aioli Potatoes recipe! Inspired by Penelope Casas' classic tapas cookbook, this dish is perfect as a starter, side dish, or light meal. Imagine tender potatoes tossed in a creamy, garlicky aioli – a taste of sunshine and Spanish tradition in every bite. This recipe is quick, simple and delivers authentic Spanish tapas flavor.

Prep Time 15 mins
Cook Time 20 mins
Calories 184.2 kcal
Protein 4g
Rating 4.4 (30 Reviews)
Potatoes Tapas In Garlic Mayonnaise Potatoes Aioli 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potatoes Tapas In Garlic Mayonnaise Potatoes Aioli

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How to Make Potatoes Tapas In Garlic Mayonnaise Potatoes Aioli

  1. Boil 1 pound of potatoes in salted water until tender (about 15-20 minutes).
  2. Peel and cut the potatoes into 3/4-inch chunks while still warm.
  3. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 cloves minced garlic, and 1 tablespoon chopped fresh parsley.
  4. Gently fold the warm potatoes into the garlic aioli. Season generously with salt and freshly ground black pepper to taste.
  5. Serve the potatoes at room temperature or slightly chilled. Garnish with extra parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

10g

Fat

7g

Carbs

7g