Ingredients for Potatoes Tapas In Garlic Mayonnaise Potatoes Aioli
- Salad Potatoes
- 1/2 cup mayonnaise
- Garlic Cloves
- 1 tablespoon chopped fresh parsley
- salt and freshly ground black pepper to taste
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How to Make Potatoes Tapas In Garlic Mayonnaise Potatoes Aioli
- Boil 1 pound of potatoes in salted water until tender (about 15-20 minutes).
- Peel and cut the potatoes into 3/4-inch chunks while still warm.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 2 cloves minced garlic, and 1 tablespoon chopped fresh parsley.
- Gently fold the warm potatoes into the garlic aioli. Season generously with salt and freshly ground black pepper to taste.
- Serve the potatoes at room temperature or slightly chilled. Garnish with extra parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
10g
Fat
7g
Carbs
7g