Ingredients for Potatoes With Walnuts And Croutons
- Vegetable Oil
- Frozen Hash Brown Potatoes
- Walnut Pieces
- Bread
- 2 tablespoons butter
- 2 tablespoons chopped fresh chives
- salt to taste
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How to Make Potatoes With Walnuts And Croutons
- Peel and dice 1 lb Yukon Gold potatoes into 1/2-inch cubes.
- Heat 2 tablespoons olive oil in a large non-stick skillet over medium-high heat.
- Add the potatoes and cook for 8-10 minutes, stirring occasionally, until golden brown and slightly crispy.
- Add 1/2 cup walnut halves and 1/2 cup croutons to the skillet. Continue cooking and stirring for 5 minutes, until nuts and croutons are toasted and browned.
- Stir in 2 tablespoons butter until melted and evenly distributed.
- Remove from heat and sprinkle with 2 tablespoons chopped fresh chives and salt to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
40g
Carbs
21g
