Ingredients for Berry Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup (1/2 stick) melted unsalted butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups frozen berry mix
- 1/2 teaspoon baking soda
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How to Make Berry Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup standard muffin tin with paper liners or grease well.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, 1/4 cup (1/2 stick) melted unsalted butter, 1 cup milk, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in 2 cups of your favorite frozen berry mix (thawed slightly, if desired).
- Fill muffin cups about 2/3 full.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 30 minutes.
- Let muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
101g
Fat
36g
Carbs
19g
