Bacon Breakfast Pie Recipe

Ingredients for Bacon Breakfast Pie

• Hash Brown Potatoes
• Cheddar Cheese
• Mozzarella Cheese
• Swiss Cheese
• Mushroom
• 1/2 cup chopped onion
• 4 slices cooked bacon, crumbled
• Broccoli Florets
• 6 large eggs
• 1/2 cup milk
• Thyme Leaves
• 1/2 teaspoon salt
• Black Pepper

How to Make Bacon Breakfast Pie

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together 1/2 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, and 1/4 cup shredded Gruyere cheese. Set aside.
3. Lightly grease a 9-inch pie pan. Press 16 oz (about 2 cups) of frozen shredded hash browns into the pie pan to form a crust.
4. Sprinkle 1/2 cup of the cheese mixture evenly over the hash brown crust. Top with 1 cup sliced mushrooms, 1/2 cup chopped onion, 4 slices cooked bacon, crumbled, and 1 cup chopped broccoli florets.
5. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined. Pour the egg mixture evenly over the vegetables.
6. Sprinkle the remaining cheese mixture over the top. Bake for 35-40 minutes, or until the center is set and the pie is golden brown and heated through.