Ingredients for Bacon Breakfast Pie
- 16 oz (about 2 cups) frozen shredded hash browns
- 1/2 cup shredded cheddar cheese
- Mozzarella Cheese
- Swiss Cheese
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 4 slices cooked bacon, crumbled
- 1 cup chopped broccoli florets
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded Gruyere cheese
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How to Make Bacon Breakfast Pie
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together 1/2 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, and 1/4 cup shredded Gruyere cheese. Set aside.
- Lightly grease a 9-inch pie pan. Press 16 oz (about 2 cups) of frozen shredded hash browns into the pie pan to form a crust.
- Sprinkle 1/2 cup of the cheese mixture evenly over the hash brown crust. Top with 1 cup sliced mushrooms, 1/2 cup chopped onion, 4 slices cooked bacon, crumbled, and 1 cup chopped broccoli florets.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined. Pour the egg mixture evenly over the vegetables.
- Sprinkle the remaining cheese mixture over the top. Bake for 35-40 minutes, or until the center is set and the pie is golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
9g
Fat
47g
Carbs
10g
