Ingredients for Potted Shrimps
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How to Make Potted Shrimps
- Melt 50g of unsalted butter in a small saucepan over medium heat.
- Stir in 1 tsp paprika, 1/2 tsp cayenne pepper (adjust to your spice preference), and 1/4 tsp black pepper.
- Add 225g cooked, peeled, and deveined shrimp to the saucepan. Gently heat through, ensuring all shrimp are coated in the spiced butter. Take care not to overcook—the shrimp should be heated through but still tender.
- Prepare 4-6 small ramekins.
- Ladle the shrimp mixture evenly into the ramekins, pressing down firmly to compact the shrimp.
- Use all of the remaining spiced butter to generously top off the potted shrimps in each ramekin.
- Let the potted shrimps cool completely to room temperature before serving.
- Refrigerate for at least 30 minutes to allow flavors to meld. Will keep for several days in the refrigerator. Serve with crusty bread and a simple green salad.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
0g
Fat
73g
Carbs
0g
