Ingredients for Shrimp Mosca
- 1 pound peeled and deveined shrimp
- Garlic Cloves
- Bay Leaves
- Black Pepper to taste
- Salt to taste
- Rosemary
- Oregano
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 cup Sauterne White Wine
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp Mosca? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp Mosca
- Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat.
- Add 1 pound of peeled and deveined shrimp, 1 teaspoon of garlic powder, 1/2 teaspoon of Italian seasoning, 1/4 teaspoon of red pepper flakes, and salt and pepper to taste. Sauté for 15 minutes, or until the shrimp turn pink and opaque.
- Pour in 1/2 cup of dry white wine (like Pinot Grigio or Sauvignon Blanc).
- Reduce heat to low and simmer for 10 minutes, allowing the sauce to thicken slightly.
- Serve immediately with crusty bread for dipping. Traditionally, shrimp are peeled tableside for a fun, interactive experience!
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
0g
Fat
26g
Carbs
1g