Shrimp Mosca Recipe

Experience the magic of Mosca's Restaurant, a New Orleans institution, with this authentic Shrimp Mosca recipe! This family-style dish, renowned for its incredible Italian-Southern fusion, features succulent shrimp simmered in a rich, flavorful sauce. Perfect for a fun night in with friends and family, this recipe transports you to the heart of New Orleans – get ready for a culinary adventure!

Prep Time 10 mins
Cook Time 45 mins
Calories 728.2 kcal
Protein 190g
Rating 3.3 (3 Reviews)
Shrimp Mosca 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Mosca

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How to Make Shrimp Mosca

  1. Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat.
  2. Add 1 pound of peeled and deveined shrimp, 1 teaspoon of garlic powder, 1/2 teaspoon of Italian seasoning, 1/4 teaspoon of red pepper flakes, and salt and pepper to taste. Sauté for 15 minutes, or until the shrimp turn pink and opaque.
  3. Pour in 1/2 cup of dry white wine (like Pinot Grigio or Sauvignon Blanc).
  4. Reduce heat to low and simmer for 10 minutes, allowing the sauce to thicken slightly.
  5. Serve immediately with crusty bread for dipping. Traditionally, shrimp are peeled tableside for a fun, interactive experience!

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

0g

Fat

26g

Carbs

1g