Ingredients for Power Pancake
- Oatmeal
- Egg
- Egg Whites
- Cinnamon
- Vanilla Extract
- 1-2 tablespoons peanut butter (optional topping)
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How to Make Power Pancake
- In a medium bowl, whisk the egg until light and frothy.
- Add the oats, milk, baking powder, salt, and sweetener to the bowl. Mix well until thoroughly combined.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour the batter onto the hot griddle, forming a small pancake (about 3-4 inches in diameter).
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Look for bubbles to form on the surface before flipping.
- Serve immediately. Top with 1-2 tablespoons of peanut butter for extra protein and flavor (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
10g
Carbs
10g