Praline Pecan Pie A La Virginia Hospitality Recipe

Name: Praline Pecan Pie A La Virginia Hospitality
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: Light Corn Syrup; 1 cup granulated sugar; 1/2 cup milk; 2 large eggs; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Pecans; Unbaked 9 Inch Deep Dish Pie Pastry; 1/2 cup pecan halves

Indulge in this elegant twist on classic pecan pie! Our Praline Pecan Pie, inspired by the Junior League of Hampton Roads' Virginia Hospitality cookbook, boasts a rich, praline-flavored custard that's less intense than traditional dark pecan pie—perfect for sophisticated gatherings. This recipe creates a stunning pie with a beautiful pecan topping. Learn the history of this Creole dessert, believed to have originated in New Orleans after the French introduction to pecans by Native Americans. Get ready to impress your guests with this unforgettable dessert!

Prep Time 15 mins

Cook Time 50 mins

Calories 517.6 kcal

Protein 12g

Rating 4.5 (2 Reviews)

Praline Pecan Pie A La Virginia Hospitality

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Praline Pecan Pie A La Virginia Hospitality

Light Corn Syrup
1 cup granulated sugar
1/2 cup milk
2 large eggs
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
Pecans
Unbaked 9 Inch Deep Dish Pie Pastry
1/2 cup pecan halves

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How to Make Praline Pecan Pie A La Virginia Hospitality

Preheat oven to 400°F (200°C).
Select 1/2 cup of perfect pecan halves; set aside.
In a large bowl, whisk together: 1 cup light corn syrup, 1 cup granulated sugar, 1/2 cup milk, 2 large eggs (lightly beaten), 1/4 cup all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
Stir in 1 1/2 cups chopped pecans.
Pour the pecan mixture into an unbaked 9-inch pie crust.
Arrange the reserved pecan halves in a decorative pattern on top of the pie filling.
Place the pie pan on a baking sheet to catch any drips.
Bake at 400°F (200°C) for 10 minutes.
Reduce oven temperature to 300°F (150°C) and bake for an additional 30-40 minutes, or until the center is set and a knife inserted near the center comes out clean. (My pie took 60 minutes).
Cool the pie completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set completely.
Serve chilled and enjoy!