Ingredients for Praline Pie
- 1 large egg white
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- Whipped cream for garnish (optional)
- Vanilla Cookie Pie Crust
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How to Make Praline Pie
- Preheat oven to 350°F (175°C).
- Brush the Nilla Wafer pie crust with 1 large egg white, ensuring it's evenly coated.
- Spread 1 cup pecan halves on a baking sheet with sides.
- Place the prepared crust and pecans on the baking sheet into the preheated oven and bake for 5 minutes.
- While the crust and pecans bake, melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl.
- In a mixing bowl, combine the melted butter, 1 cup packed light brown sugar, 1/4 cup all-purpose flour, and 1 teaspoon baking powder. Mix on medium speed until well combined.
- Add 1 large egg and 1 teaspoon vanilla extract. Mix until smooth.
- Gently stir in 3/4 cup of the toasted pecans.
- The mixture will be thick. Pour into the prepared Nilla Wafer crust.
- Sprinkle the remaining 1/4 cup toasted pecans over the top.
- Bake at 350°F (175°C) for 30-35 minutes, or until the filling is set and the top is lightly golden brown.
- Let the pie cool completely on a wire rack before refrigerating.
- Once completely chilled, top with whipped cream and serve. Enjoy!
- Store in the refrigerator until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
151g
Fat
45g
Carbs
17g
