Praline Pumpkin Mousse Cornucopia Recipe

Indulge in the decadent flavors of fall with this stunning Praline Pumpkin Mousse Cornucopia recipe! Inspired by a Pepperidge Farm puff pastry newsletter, this show-stopping dessert boasts a creamy pumpkin mousse infused with rich praline, nestled within a crispy, golden puff pastry cornucopia. Prepare to impress your guests with this elegant and surprisingly easy-to-make treat that tastes even better than it looks! Perfect for Thanksgiving, autumn gatherings, or any special occasion.

Prep Time 30 mins
Cook Time 40 mins
Calories 640.8 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Praline Pumpkin Mousse Cornucopia 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Praline Pumpkin Mousse Cornucopia

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How to Make Praline Pumpkin Mousse Cornucopia

  1. Preheat oven to 375°F (190°C). Prepare puff pastry according to package directions.
  2. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
  3. In a separate bowl, beat heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the pumpkin mixture until just combined.
  5. Carefully spoon the pumpkin mousse into the prepared puff pastry cornucopias.
  6. Bake for 20-25 minutes, or until the pastry is golden brown and the mousse is set.
  7. Let cool slightly before dusting with powdered sugar and serving. Garnish with chopped pecans or pralines for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

95g

Fat

48g

Carbs

29g

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