Ingredients for Crabbage
- Cooking Oil
- 1/2 cup chopped onion
- 1 small head of cabbage (about 4 cups shredded)
- Imitation Crabmeat
- Water
- Chinese Five Spice Powder
- Soy Sauce
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How to Make Crabbage
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add 1/2 cup chopped onion and sauté until softened, about 3-5 minutes.
- Add 1 small head of cabbage (about 4 cups shredded) to the wok and stir-fry until wilted, about 5-7 minutes.
- Add 8 oz imitation crab meat, 1/4 cup soy sauce, 2 tablespoons oyster sauce (optional), 1 tablespoon rice vinegar, and 1 teaspoon sesame oil. Stir-fry for 3-5 minutes, until heated through and the flavors have melded.
- Serve immediately over steamed rice, chow mein noodles, instant ramen, or angel hair pasta. Garnish with sesame seeds or chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
41g
Fat
5g
Carbs
7g
