Crabbage Recipe

Whip up this incredibly quick and easy egg fried rice in just 15 minutes! Perfect for a satisfying breakfast, a light lunch, or a tasty dinner using leftover rice and veggies. Customize it with chicken or tofu for extra protein. This recipe is a fantastic way to reduce food waste and enjoy a delicious, flavorful meal.

Experience the explosive flavors of Sichuan cuisine with this Bang Bang Chicken recipe! Tender, bite-sized chicken is tossed in a creamy, spicy, and tangy sauce, then topped with crunchy veggies for a perfect balance of textures. This easy-to-follow recipe delivers restaurant-quality results in under an hour. Garnish with toasted sesame seeds for an extra touch of nutty aroma and flavor. Perfect for a weeknight dinner or an impressive appetizer!

Impress your taste buds with this vibrant and flavorful Seared Scallops recipe! Perfectly seared scallops are tossed in a zesty Asian lime chili sauce, creating a delightful explosion of sweet, spicy, and tangy sensations. This quick and easy 26-minute meal is perfect for a weeknight dinner or a special occasion. Get ready for a culinary adventure!

Fluffy Anman steamed buns filled with luscious sweet azuki red bean paste – a delightful treat popular in China and Japan! These melt-in-your-mouth buns are perfect fresh from the steamer, but also delicious cold or reheated. Make a big batch – they keep for days! Leftover azuki paste can be refrigerated, frozen, or enjoyed as a spread. This recipe uses a modified azuki paste recipe and a fantastic bun recipe adapted from Recipezaar (credit: Ms. See). Prepare to be amazed!

Experience the authentic taste of China with Diana Liu's incredible Beef with Broccoli recipe! This isn't your average takeout – it's a vibrant, flavorful dish bursting with tender beef and crisp-tender broccoli. A slight twist on traditional recipes, this version from Diana Liu's cookbook delivers an unforgettable culinary adventure in just 20 minutes. Get ready for a delicious and easy-to-follow recipe that will impress your family and friends!

Celebrate the New Year with this elegant and flavorful Scallop Coins with Oyster Sauce recipe! Inspired by a classic Chinese New Year dish (Good Food Magazine, February 1988), this recipe features succulent seared scallops bathed in a rich and savory oyster sauce, complemented by vibrant snow peas. A quick and easy weeknight meal or a stunning addition to your holiday feast.

Spice up your weeknight with this easy Cajun Fried Rice recipe! Inspired by a Tabasco bottle, this surprisingly simple dish delivers a flavorful explosion of crawfish, rice, and zesty Cajun spices. Ready in under 40 minutes, it's the perfect comfort food with a kick.

This incredibly easy Beef with Green Beans recipe delivers a restaurant-quality meal in just 30 minutes! Inspired by classic Chinese stir-fries, this recipe is surprisingly low-calorie and packed with flavor. Tender beef strips are marinated for maximum flavor, then expertly stir-fried with crisp-tender green beans and aromatic ginger. A touch of black pepper adds a subtle depth of flavor without any heat. Perfect for a quick weeknight dinner!

Craving delicious Chinese Crab Rangoon but looking for a healthier option? These baked rangoons skip the deep frying and MSG, resulting in a lighter, guilt-free appetizer or snack! Crispy wonton wrappers filled with creamy crab, sweet onions, and a touch of sugar. Easy to make and even easier to devour – get ready for a flavor explosion!