Ingredients for Lime Cayenne Mayonnaise
- 1/2 cup mayonnaise
- Lime Rind
- Ground Cayenne Pepper
- Fresh Lime Juice
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How to Make Lime Cayenne Mayonnaise
- In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons fresh lime juice, 1 teaspoon lime zest, 1/4 teaspoon cayenne pepper (or more, to taste), and a pinch of salt.
- Taste and adjust seasonings as needed. Add more lime juice for extra tang or cayenne for more heat.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled and enjoy! Drizzle over your favorite dishes or use as a dip.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
64g
Fat
57g
Carbs
20g