Ingredients for Chilichoke Dip
- Artichoke Hearts
- Parmesan Cheese
- Green Chili Peppers
- 1/2 cup mayonnaise
- Tortilla Chips
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How to Make Chilichoke Dip
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, combine 1 (14 ounce) can of artichoke hearts (drained and chopped), 1 cup shredded cheddar cheese, 1/2 cup chopped roasted red peppers (jarred is fine!), and 1/2 cup mayonnaise.
- Gently stir in 1/4 cup chopped green chilies (canned, to taste), 1/4 teaspoon garlic powder, and 1/4 teaspoon chili powder.
- Transfer the mixture to an 8-inch round baking dish.
- Bake, uncovered, for 20-25 minutes, or until heated through and bubbly.
- Let cool slightly before serving warm with your favorite tortilla chips or tostadas.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
14g
Carbs
3g