Chilichoke Dip Recipe

This fiery and flavorful Chilichoke Dip recipe is a crowd-pleaser! Inspired by a friend's secret recipe, this cheesy, artichoke-based dip is baked to perfection and served warm with tortilla chips or tostadas. Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 28 mins
Calories 114.5 kcal
Protein 17g
Rating 5.0 (3 Reviews)
Chilichoke Dip 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chilichoke Dip

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How to Make Chilichoke Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium mixing bowl, combine 1 (14 ounce) can of artichoke hearts (drained and chopped), 1 cup shredded cheddar cheese, 1/2 cup chopped roasted red peppers (jarred is fine!), and 1/2 cup mayonnaise.
  3. Gently stir in 1/4 cup chopped green chilies (canned, to taste), 1/4 teaspoon garlic powder, and 1/4 teaspoon chili powder.
  4. Transfer the mixture to an 8-inch round baking dish.
  5. Bake, uncovered, for 20-25 minutes, or until heated through and bubbly.
  6. Let cool slightly before serving warm with your favorite tortilla chips or tostadas.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

7g

Fat

14g

Carbs

3g