Ingredients for Jalapeno Egg Salad
- Hard Boiled Eggs
- Pickled Jalapeno Peppers
- 2 green onions, thinly sliced
- Cilantro
- 1 teaspoon ground cumin
- 1/4 cup mayonnaise
- Yellow Mustard
- 1 tablespoon fresh lemon juice
- Salt And Black Pepper
- Bread
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How to Make Jalapeno Egg Salad
- Hard-boil 6 large eggs. Once cool, peel and roughly chop.
- Finely chop 1 jalapeño pepper (remove seeds for less heat).
- Thinly slice 2 green onions.
- In a medium bowl, combine the chopped eggs, jalapeño, and green onions.
- Add 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, and 1 tablespoon fresh lemon juice.
- Stir in 1 teaspoon ground cumin.
- Season generously with salt and freshly ground black pepper to taste.
- Gently mix until well combined. Taste and adjust seasonings as needed.
- Serve immediately on bread, crackers, or with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
14g
Fat
30g
Carbs
2g
