Texas Stuff Recipe

Craving a delicious Tex-Mex meal that's ready in under an hour? Our Texas Stuff recipe is a flavor explosion! This versatile dish can be a satisfying main course served alongside a fresh salad or a fun appetizer with tortilla chips for dipping. Packed with seasoned ground beef, zesty tomatoes, and melted cheese, it's a crowd-pleaser for any occasion. Get ready for a taste of Texas!

Prep Time 15 mins
Cook Time 40 mins
Calories 549 kcal
Protein 77g
Rating 5.0 (2 Reviews)
Texas Stuff 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Stuff

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How to Make Texas Stuff

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 medium onion, chopped, and cook for 2-3 minutes until softened.
  3. Stir in 1 (10 ounce) can diced tomatoes with green chiles, 1 packet chili seasoning mix (such as taco seasoning), and 1 (15 ounce) can of kidney beans (drained and rinsed). Bring to a simmer and cook for 15 minutes, stirring occasionally.
  4. Reduce heat to low. Stir in 1 cup shredded cheddar cheese and 1/2 cup sour cream. Simmer for another 5 minutes, or until the cheese is melted and the mixture is heated through.
  5. To serve as a main course, spoon the Texas Stuff over a bed of rice or serve with a side salad. For an appetizer, place tortilla chips in a chafing dish or on individual plates and pour the ground beef mixture over the top for dipping.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

43g

Fat

82g

Carbs

9g