Ingredients for President's Choice Tiramisu
- Eggs
- Granulated Sugar
- Mascarpone Cheese
- Brewed Coffee
- Coffee Flavored Liqueur
- 24 ladyfingers
- Unsweetened Cocoa Powder
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How to Make President's Choice Tiramisu
- In a large bowl, beat egg yolks and granulated sugar with an electric mixer until pale, thick, and lemon-colored (about 5-7 minutes).
- Add softened mascarpone cheese and beat until smooth and creamy.
- In a separate clean, grease-free bowl, beat egg whites with a clean whisk or electric mixer until stiff peaks form.
- Gently fold the whipped egg whites into the mascarpone mixture in three additions, being careful not to deflate the egg whites.
- In a shallow dish, combine cooled coffee and coffee liqueur (if using).
- Quickly dip about half of each ladyfinger into the coffee mixture, ensuring they are just moistened but not soggy. Arrange a single layer of the dipped ladyfingers in the bottom of a glass serving dish (approximately 8x8 inches).
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Repeat layers with remaining ladyfingers and mascarpone mixture.
- Dust the top generously with unsweetened cocoa powder.
- Cover the dish with plastic wrap and refrigerate for at least 6-8 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
132g
Fat
15g
Carbs
16g
