Ingredients for Pretty Peanut Butter And Chocolate Pinwheels
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- Vanilla Essence
- 1/2 teaspoon salt
- Milk Chocolate
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How to Make Pretty Peanut Butter And Chocolate Pinwheels
- Preheat oven to 180°C (350°F). Grease two baking sheets.
- In a large bowl, cream together the butter and peanut butter using an electric mixer until light and fluffy.
- Add half of the flour, sugar, egg, milk, vanilla extract, and salt. Mix well.
- Gradually add the remaining flour and mix until a smooth dough forms.
- Divide the dough in half.
- Stir the melted chocolate into one half of the dough until fully combined.
- Place each dough (peanut butter and chocolate) between sheets of parchment paper. Roll each into a 10 x 13-inch rectangle.
- Stack the peanut butter dough on top of the chocolate dough. Tightly roll up like a jelly roll. Wrap in plastic wrap and chill in the refrigerator for at least 2 hours.
- Once chilled, slice the dough into 6mm (1/4-inch) thick slices.
- Place the slices about 1/2 inch apart on the prepared baking sheets.
- Bake for 10-15 minutes, or until the edges are pale golden brown and crisp.
- Let the pinwheels cool completely on a wire rack before storing in an airtight container.
- Enjoy! Makes approximately 35-45 pinwheels.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
16g
Carbs
3g
