Ingredients for Proper Scrambled Eggs
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How to Make Proper Scrambled Eggs
- Melt 4 tablespoons of butter in a non-stick skillet over medium-low heat.
- Once the butter is melted and foamy, pour in 6 large eggs.
- Using a spatula, gently push the eggs from the outside towards the center, allowing the uncooked egg to flow underneath.
- Continue this process, gently stirring and pushing the eggs until they are mostly set but still slightly moist. The goal is creamy, not dry, scrambled eggs.
- Remove from heat just before the eggs reach your desired consistency. The residual heat will continue to cook the eggs slightly.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
88g
Carbs
0g