Ingredients for Baked Eggs And Avocados
- Unsalted Butter, as needed
- 4 slices thinly sliced Prosciutto
- 2 tablespoons grated Parmesan Cheese
- 1 ripe Avocado, diced
- 2 tablespoons Sour Cream
- 4 large Eggs
- Salt and freshly ground black Pepper, to taste
- 2 teaspoons fresh Basil leaves
- Boiling Water, as needed
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How to Make Baked Eggs And Avocados
- Preheat oven to 450°F (232°C).
- Butter two 6-ounce ramekins.
- Layer 2 slices of prosciutto (thinly sliced) evenly in each ramekin.
- Sprinkle 1 tablespoon of grated Parmesan cheese over the prosciutto in each ramekin.
- Divide 1 ripe avocado (about 1/2 medium avocado per ramekin), diced, between the two ramekins.
- Dollop 1 tablespoon of sour cream onto each avocado layer.
- Carefully crack 2 large eggs into each ramekin.
- Season generously with salt and freshly ground black pepper.
- Sprinkle 1 teaspoon of fresh basil leaves over each ramekin.
- Place the ramekins in a shallow roasting pan.
- Pour boiling water into the pan until it reaches ¾ of the way up the sides of the ramekins.
- Bake for 10-12 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
53g
Carbs
3g
