Baked Eggs And Avocados Recipe

Ingredients for Baked Eggs And Avocados

• Unsalted Butter
• 4 slices thinly sliced prosciutto
• 2 tablespoons grated Parmesan cheese
• 1 ripe medium avocado, diced
• 2 tablespoons sour cream
• 4 large eggs
• Salt And Pepper
• 1 teaspoon fresh basil leaves, chopped

How to Make Baked Eggs And Avocados

1. Preheat oven to 450°F (232°C).
2. Butter two 6-ounce ramekins.
3. Layer 2 slices of prosciutto (thinly sliced) evenly in each ramekin.
4. Sprinkle 1 tablespoon of grated Parmesan cheese over the prosciutto in each ramekin.
5. Divide 1 ripe avocado (about 1/2 medium avocado per ramekin), diced, between the two ramekins.
6. Dollop 1 tablespoon of sour cream onto each avocado layer.
7. Carefully crack 2 large eggs into each ramekin.
8. Season generously with salt and freshly ground black pepper.
9. Sprinkle 1 teaspoon of fresh basil leaves over each ramekin.
10. Place the ramekins in a shallow roasting pan.
11. Pour boiling water into the pan until it reaches ¾ of the way up the sides of the ramekins.
12. Bake for 10-12 minutes, or until the egg whites are set and the yolks are still slightly runny.
13. Serve immediately and enjoy!