Ingredients for Publix Buttercream Frosting Copycat Clone
- White Chocolate
- Philadelphia Cream Cheese
- Unsalted Butter
- Lemon Juice
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How to Make Publix Buttercream Frosting Copycat Clone
- In a large bowl, cream together the butter and shortening until light and fluffy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract and salt.
- Beat on medium speed for 2-3 minutes, until smooth and creamy.
- If the frosting is too thick, add 1-2 tablespoons of milk or cream until desired consistency is reached.
- If the frosting is too thin, add more powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
- Frost your favorite baked goods and enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
648g
Fat
1013g
Carbs
55g