White Chocolate Apple Muffins Recipe

Delight your taste buds with these healthy, low-fat White Chocolate Apple Muffins! Bursting with juicy apple chunks and creamy white chocolate chips, these easy-to-make muffins are the perfect guilt-free treat. A quick and simple recipe for a delicious breakfast or snack.

Prep Time 15 mins
Cook Time 35 mins
Calories 415 kcal
Protein 20g
Rating 5.0 (2 Reviews)
White Chocolate Apple Muffins 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Apple Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Chocolate Apple Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make White Chocolate Apple Muffins

  1. Preheat oven to 375°F (190°C). Place oven rack in the center.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the melted coconut oil, applesauce, maple syrup, vanilla extract, and egg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in the chopped apples, walnuts, and white chocolate chips.
  6. Grease a 6-cup muffin tin with non-stick cooking spray or line with paper liners.
  7. Fill each muffin cup about ¾ full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

140g

Fat

35g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)