Ingredients for White Chocolate Almond Pecan Pie
- Light Corn Syrup
- Sugar
- 2 large Eggs
- 12 ounces White Chocolate
- 1/2 cup (1 stick) unsalted Butter
- 1 teaspoon Vanilla extract
- Almond Extract
- Chocolate Flavoring
- 1 cup Pecan Halves
- 1/2 cup sliced Almonds
- 1 (9-inch) unbaked Pastry Shell
- 1 (14 ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream
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How to Make White Chocolate Almond Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (14 ounce) can sweetened condensed milk, 12 ounces white chocolate chips, 2 large eggs, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, melted, 1/4 cup all-purpose flour, and 1/4 cup heavy cream.
- Beat with an electric mixer until smooth and creamy.
- Stir in 1 cup pecan halves and 1/2 cup sliced almonds.
- Pour mixture into a 9-inch unbaked pie crust.
- Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
227g
Fat
73g
Carbs
34g
