Ingredients for Pucker Up Lemon Cake
- Lemon Cake Mix
- Lemon Gelatin
- 1-2 tablespoons water (for glaze)
- Vegetable Oil
- 3 large eggs
- 2 cups powdered sugar
- 2-4 tablespoons lemon juice
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How to Make Pucker Up Lemon Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9-inch baking pan.
- In a large bowl, combine 1 box (15.25 ounces) lemon cake mix, 1 package (1 ounce) lemon-flavored gelatin, 1 cup water, 3 large eggs, and 1/2 cup vegetable oil.
- Beat on low speed with an electric mixer until just combined.
- Beat on high speed for 2 minutes until smooth and creamy.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before removing to a wire rack.
- While cake cools, prepare the glaze: Whisk together 2 cups powdered sugar, 2-4 tablespoons lemon juice, and 1-2 tablespoons water until smooth and pourable. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
- Once the cake has completely cooled, drizzle the glaze evenly over the top.
- Let the glaze set before slicing and serving. Enjoy slightly warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
177g
Fat
14g
Carbs
20g
