Pulled Pork Sammich's Recipe

Name: Pulled Pork Sammich's
Prep time: 30 min
Cook time: 1920 min
Total time: 1950 min
Yield: Serves 1 or more
Ingredients: Pork Butt; Sugar; Thyme; Garlic Powder; Salt And Pepper

Experience the ultimate pulled pork sandwich! This recipe, perfected over years of experimentation, delivers juicy, tender pork with a tangy sauce. We're keeping things simple: perfectly cooked roast, piled high on buns, and drizzled with a delicious sauce. Feel free to customize your rub with white or brown sugar – both work wonders! Get ready for a flavor explosion that'll have you coming back for more.

Prep Time 30 mins

Cook Time 1920 mins

Calories 342.2 kcal

Protein 51g

Rating 4.7 (3 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pulled Pork Sammich's

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pulled Pork Sammich's? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pulled Pork Sammich's

Preheat your smoker or oven to 225°F (107°C).
Pat the pork shoulder dry and generously rub it with the spice mixture.
Place the pork shoulder in your smoker or oven and cook for approximately 1920 minutes, or until the pork is fork-tender and easily shreds. Check internal temperature; it should reach around 195°F (91°C).
Remove the pork from the smoker/oven and let it rest for at least 30 minutes. This allows the juices to redistribute, resulting in incredibly moist pulled pork.
Shred the pork using two forks.
Warm your BBQ sauce in a saucepan on low heat.
Lightly toast your hamburger buns.
Place the shredded pork on the bottom bun, drizzle generously with warmed BBQ sauce, and top with the other bun.
Serve immediately and enjoy your Pulled Pork Sammich Sensation!