Ingredients for Pumpkin Bars
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- Canned Pumpkin
- Butter Recipe Cake Mix
- Pumpkin Pie Spice
- Vanilla Frosting
- 4 ounces cream cheese, softened
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How to Make Pumpkin Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking pan.
- In a large bowl, combine 1 1/2 cups granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 (15 ounce) can pumpkin puree.
- Beat for 1 minute at high speed with a hand mixer.
- Add 1 (15.25 ounce) box spice cake mix and 1 teaspoon pumpkin pie spice. Blend until just combined.
- Beat for 2 minutes at high speed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- While the bars are cooling, prepare the frosting: In a small bowl, beat 4 ounces softened cream cheese and 1 (16 ounce) container of cream cheese frosting with a hand mixer on low speed until smooth and creamy.
- Once the bars are completely cool, frost evenly.
- Refrigerate for at least 30 minutes to allow the frosting to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
98g
Fat
11g
Carbs
11g
