Forktionary

Pumpkin Blizzard Pie Recipe

Craving a cool and creamy dessert with the warm spice of pumpkin pie? This no-bake Pumpkin Blizzard Pie is the perfect make-ahead treat! Inspired by a Pumpkin Pie Blizzard, this recipe combines a buttery, crispy crust with a dreamy pumpkin filling that's both decadent and refreshing. Perfect for holidays or any occasion, it's surprisingly easy to make and guaranteed to be a crowd-pleaser. Serve chilled with whipped cream and a sprinkle of nutmeg for the ultimate indulgence!

Prep Time 20 mins
Cook Time 25 mins
Calories 226.8 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Pumpkin Blizzard Pie 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Blizzard Pie

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How to Make Pumpkin Blizzard Pie

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup (1 stick) melted unsalted butter. Press firmly into the bottom and up the sides of a 9-inch pie pan.
  3. Bake for 8-10 minutes, or until lightly golden. Remove from oven and let cool completely.
  4. While the crust cools, in a blender, combine 1 (15 ounce) can pumpkin puree, 1 (14 ounce) can sweetened condensed milk, 2 teaspoons pumpkin pie spice, and ½ teaspoon vanilla extract. Blend until completely smooth.
  5. Pour the pumpkin mixture into the cooled pie crust.
  6. Freeze for at least 4 hours, or preferably overnight, until solid.
  7. Before serving, top with whipped cream and a sprinkle of nutmeg.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

61g

Fat

43g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Easy Holiday Event Pies Dietary Thanksgiving