Ingredients for Pumpkin Bread With Caramel Icing
- 1 ½ cups granulated sugar
- ¾ cup vegetable oil
- 1 cup orange juice
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- 2 ½ cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- Cinnamon
- Nutmeg
- Clove
- Walnuts
- Raisins
- Vanilla
- Light Brown Sugar
- ½ cup butter (for caramel icing)
- ½ cup heavy cream (for caramel icing)
- Powdered Sugar
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How to Make Pumpkin Bread With Caramel Icing
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 1 ½ cups granulated sugar, ¾ cup vegetable oil, 1 cup orange juice, 2 large eggs, and 1 (15 ounce) can pumpkin puree.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in 1 cup mashed ripe banana and 1 cup chopped pineapple.
- Prepare the brown sugar topping: In a small bowl, combine ½ cup packed brown sugar, ½ cup chopped pecans or walnuts, and ¼ cup all-purpose flour. Mix with a fork until crumbly.
- Divide the batter evenly between the prepared loaf pans. Sprinkle the brown sugar topping evenly over the batter.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Prepare the salted caramel icing: In a small saucepan over medium heat, combine ½ cup butter, 1 cup packed brown sugar, and ½ cup heavy cream. Bring to a simmer, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract and ¼ teaspoon sea salt.
- Once the loaves are completely cool, drizzle the salted caramel icing over the top. Allow the icing to set before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
228g
Fat
26g
Carbs
27g
